Texas Dinner Party, Holiday Potluck Edition: Mini King Ranch Casseroles

8:18 You'll Find Oodles of Noodles at the Wendish Fest in Serbin The community 50 miles east of Austin celebrates its Slavic heritage each year with music, crafts, and lots of buttery, handmade noodles.

Mo Pittle set out to capture his Jewish heritage and upbringing in El Paso on the menu of JewBoy Burgers.

Small-town pride and family ties have kept this independently owned grocery and deli going strong since 1977.

Kitt Williams invented a cornbread sandwich when she was eight years old. Today, it's a local Jefferson favorite.

An interview with Armando Vera in Brownsville, who owns the only restaurant in Texas to offer traditional, buried-in-the-ground, coal-smoked barbacoa.

Third-generation owner Susannah Cronin opened the event space Amelia Farm & Market in Beaumont to save her family's pecan orchard.

Founded by Holocaust survivors, the bakery is known for Jewish specialties rooted in 200-year-old family recipes.