DineDrinkCLE talks turkey, holiday taboos in new foodie podcast for Cleveland

CLEVELAND, Ohio — Who doesn’t love to talk about food and drinking? Whether you’re a dedicated home chef or a casual foodie who loves to try new restaurants, dining is always a popular topic of conversation.

The DineDrinkCle team at cleveland.com loves talking about food so much that we decided to start a podcast about it. “DineDrinkCle: The Podcast” will be a regular show to chat about all things food and drink in Northeast Ohio. Senior social media producer Josh Duke and food and culture reporter Alex Darus will be regularly hosting a show to discuss the latest happenings in Cleveland’s food culture and beyond.

Duke and Darus will be regularly joined by members of the Life and Culture team at cleveland.com to get their input and expertise on the latest and greatest news from the dining and drinking world. Food and culture reporters Marc Bona and Paris Wolfe join Darus and Duke on the kickoff episode to talk about every foodie’s favorite holiday — Thanksgiving.

Episodes of “DineDrinkCle: The Podcast” will be released sporadically throughout the end of 2023.

In 2024, the podcast will drop in both audio and video format on a weekly basis.

Listen live online here.

To stay updated on the latest DinkDrinkCLE podcast episodes, follow us and subscribe on your preferred podcast platform. You can also find us at cleveland.com/podcasts .

For more DineDrinkCLE content follow the team on Instagram at instagram.com/dinedrinkcle and sign up for the weekly DineDrinkCLE newsletter at cleveland.com/newsletters .

To send questions for the podcast or interact with the DinDrinkCLE team, email

When it comes to restaurants, bars and foodie culture, Cleveland punches above it weight.

Listen as cleveland.com’s expert dining team takes you on a journey through Cleveland’s vibrant culinary scene, talking all things CLE food.

Expect the latest news and entertaining conversations — and lots of laughs, too - as Alex, Marc, Paris and Josh share their love and appreciation for the wonderful world of CLE food.