Good Day Las Vegas shares Thanksgiving recipes

LAS VEGAS ( KLAS ) — As Thanksgiving approaches, the Good Day Las Vegas crew is sharing the recipes they use to cook up a delicious holiday.

Nate’s Turkey on the Barbie

Prep time:
Total time:
Servings: “Depends how hungry you are”
Calories: “I have no idea”

Barbecue using indirect method (no coals underneath turkey – only on the sides)

Check coals every 15 minutes and add a few at a time to keep it sizzling

Internal temperature must reach 165 degrees to be safe for consumption

Sherry’s Green Bean Casserole

Prep time: 10 min
Total time: 40 min
Servings: 6
Calories: 232 per serving

Salt & fresh ground pepper to taste

Cooking instructions

Step 1
Heat the oven to 350°F. Sauté fresh-chopped onions in a frying pan with a tablespoon of olive or vegetable oil. Fold onions into cooked green beans.

Fold in the soup, milk, soy sauce, beans and onions, mushrooms, and 2/3 cup onions in a 1 1/2-quart oven-safe casserole until all ingredients are combined. Season the mixture with salt and pepper. (You can substitute seasoning salt or Italian seasonings if you prefer.)

Step 2
Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle the top with the remaining 2/3 cup onions.

Step 3
Bake for another 5 minutes or until the French’s onions are golden brown. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle. Enjoy! Store leftovers in an oven-safe dish for easy reheating.

Good Day Las Vegas shares Thanksgiving recipes

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