La Parisienne French Bistro To Open In Addison, Texas
La Parisienne French Bistro , a Parisian-inspired establishment celebrated for its French cuisine and afternoon tea, is preparing to launch its second location in Addison in early 2025. Following the success of their first restaurant at The Star in Frisco, La Parisienne will introduce its French offerings at 5100 Beltline Road, Suite 700.
Spanning 4,800 square feet — 600 square feet larger than the Frisco location — the Addison restaurant will provide an enhanced dining experience, complete with a private dining room and a dedicated tea room ideal for intimate gatherings and special events. This new venue will showcase a stylish design while still offering its signature French-inspired dishes.
"We've been incredibly grateful for the love La Parisienne has received at The Star in Frisco, and it's been amazing to see how much our guests have embraced the concept," said Mondi Tag, founder of La Parisienne in an official statement. "With Addison, we're looking forward to bringing that same Parisian charm and exceptional dining experience to a new community, while also expanding on our dinner service and a more upscale dining space. We can't wait to welcome both new and familiar faces to our Addison location."
The menu will feature classic French dishes infused with modern twists for weekend brunch, lunch and dinner services. A highlight of the Addison location will be its focus on an expanded dinner service, providing a refined atmosphere and a more extensive menu for evening dining.
From the Parisienne Burger topped with brie and arugula to the traditional Bouillabaisse and the Loup De Mer served with potato soubise, each dish is thoughtfully crafted to transport diners straight to the streets of Paris — even from North Texas.
For dessert enthusiasts, there will be a selection of house-made French pastries, including the triple chocolate mousse and a variety of tarts and pastries. The cocktail menu will also draw inspiration from the romance of Paris, featuring creations like the parmida la vie en rose and the Parisienne old fashioned, all served in exquisite glassware. ____
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