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Oak Brook chef shares gazpacho recipe on Cooking up a Storm

S.Ramirez1 hr ago
OAK BROOK, Ill. (WLS) - Tracy Butler was Cooking up a Storm with El Tapeo in Oak Brook Thursday.

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano.

ABC7 Chicago is now streaming 24/7.to watch Gazpacho Recipe - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - 0.5 oz. slat - 4 oz. blueberry - 4 oz. olive oil

Add everything to blender except for olive oil.

Slowly add oil; blend until smooth.

SEE ALSO: Lincoln Park restaurant shares Grilled Shrimp Skewer recipe ahead of Day of the Dead

Adjust seasoning as needed.

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