Greeleytribune

Recipe: Make this tasty Mexican dish with your Thanksgiving leftovers

K.Hernandez3 months ago

What were you thinking when you bought that massive turkey? I suspect that you imagined having just enough leftover meat for a few sandwiches or a pot of soup. Reality may hit in the morning when you reach for milk to top off your coffee or cornflakes. That moo juice may be crowded out by leftover bird.

Not to worry. Try this recipe for irresistible chilaquiles that showcase slivers of cooked turkey.

Chilaquiles with Leftover Turkey

Yield: 6 servings

Cooking question? Contact Cathy Thomas at com

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