Revitalize Your Thanksgiving Leftovers

Recipe submitted by Ryan Pritchette Kitchen,
Manager at Ajax Turner Senior Citizens Center

chicken broth or melted butter to taste

Preheat oven to 400 degrees. Mix turkey and cranberry sauce evenly on the bottom of an 8×8 glass baking dish.

Evenly press on leftover mashed potatoes and sprinkle corn over the top.

Mix milk and leftover gravy and spread evenly over potatoes and corn. Sprinkle leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).

Cover with tin foil and bake at 400 degrees for 25-30 minutes or until heated through.

Variations to this recipe

Feel free to use whatever leftovers you have on hand. It doesn’t have to be exactly the same as what is listed here. Some ideas to try:

Substitute sweet potatoes for mashed potatoes.

Substitute peas, carrots, or green beans for corn, or use more than one vegetable, depending on what you have on hand.

Substitute croutons or breadcrumbs for the topping if you don’t have stuffing leftovers.