Foodandwine
Roscoe Hall
L.Thompson58 min ago
Roscoe Hall is not only a hilarious and unique chef, but also an accomplished artist who works in a variety of media. He started as a dishwasher at a small local restaurant until he landed a job as a line cook at Chez Panisse, where he trained for two years under Alice Waters. He then moved up the culinary ranks learning various cuisines at multiple restaurants in St. Louis and Portland, before heading to New York City to work under Chef David Chang at Momofuku Ssam Bar. He later moved to Birmingham, AL and served as Executive Chef for Rodney Scott's BBQ. He is more widely recognized for competing on season 18 of Top Chef.
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