Westin Resort unveils new cheesecakes, macarons

Calling all dessert lovers.

The Westin Resort Guam launched its exquisite new cheesecake and macaron selections, crafted with passion and precision by a talented pastry team.

Led by renowned pastry chef Raul Cordero, the mastermind behind Guam's original and beloved taro cheesecake, the team has poured their passion and expertise into crafting a symphony of flavors that will delight the taste buds, according to a press release from Westin Resort.

Guests can now indulge in seven delectable cheesecake varieties, each a testament to Cordero's artistry:

Complementing the cheesecake selection is an assortment of delicate macarons, bursting with vibrant flavors from raspberry, taro, cookies and cream, hazelnut, and pistachio.

Each cheesecake and macaron are beautifully packaged in a unique box, making them the perfect gift for any occasion, especially with the upcoming holiday season, Westin Resort said.

Prices range from $16 to $43 plus 10% service charge.

To place an order, visit The Mix at Westin Resort Guam or contact (671) 647-1020 for more information.

The Mix is open daily from 6 a.m. to 10 p.m. Sunday to Thursday, and 6 a.m. to 11 p.m. on Friday and Saturday.