Cayuga County Senior Nutrition Program menus for Oct. 21-25
MONDAY, OCT. 21: Ham with apple cider and mustard, sweet potato, broccoli, wheat bread, skim milk, mandarin oranges, substitute: chicken with gravy
TUESDAY, OCT. 22: Baked ziti, peas and zucchini, hot spiced apples, corn relish salad, wheat bread, skim milk, diced peaches, substitute: bourbon chicken
urkey with gravy, whipped potato, carrots, quinoa pepper salad, whole grain dinner roll, skim milk, banana, substitute: ham
THURSDAY, OCT. 24: Lasagna with marinara, lima beans, corn, wheat bread, skim milk, brownie, substitute: beef patty with gravy
FRIDAY, OCT. 25: Salisbury steak with brown gravy, whipped potato, capri blend vegetables, wheat bread, skim milk, tropical fruit, substitute: barbecue chicken
Cayuga County Senior Nutrition Program menus are subject to change. There is a suggested donation of $3.50 per meal for participants 60 and older. For more information, call (315) 253-1550 or visit cayugacounty.us/507/office-for-the-aging .
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