Cayuga County-area restaurant inspections: Sept. 20, 2024

• Hejamada Campground & RV Park, 748 McDonald Road, Montezuma: satisfactory (June 26).

• Don Juan Restaurant, 104 Chapman Ave., Auburn: satisfactory (Aug. 29).

• Owasco Country Club, 6750 E. Lake Road, Owasco: satisfactory (Aug. 29).

• Gilda's, 12 W. Genesee St., Skaneateles: satisfactory (Aug. 30). Single service items reused, improperly stored, dispensed, not used when required. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

• Mandana Inn, 1937 W. Lake Road, Skaneateles: satisfactory (Aug. 30). Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g. food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, foot containers double stacked). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. No other hazards/violations noted at this time.

• Lakehouse Pub, 6 W. Genesee St., Skaneateles: unsatisfactory (Aug. 30). Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. In-use food dispensing utensils improperly stored. Single service items reused, improperly stored, dispensed, not used when required. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Non-food contact surfaces of equipment not clean. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

• Candy's Corner Cones, 102 Main St., Moravia: satisfactory (Sept. 1).

• Meadowbrook Golf Club, 8702 Ball Road, Weedsport: satisfactory (Sept. 4).

• Emerson Park Pavilion, 6879 E. Lake Road, Owasco: satisfactory (Sept. 5).

• Peace Love Coffee, 2 Clinton St., Jordan: satisfactory (Sept. 10).

• Skaneateles Bakery, 19 Jordan St., Skaneateles: unsatisfactory (Sept. 5). Cooked or prepared foods are subject to cross-contamination from raw foods. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120 degrees Fahrenheit to 70 degrees Fahrenheit or less within two hours and 70 degrees Fahrenheit to 45 degrees Fahrenheit within four hours. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g. food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). Single service items reused, improperly stored, dispensed, not used when required. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces). Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish). Nonfood contact surfaces of equipment not clean.