Five recent L.A. restaurant closures you should know about
Although we much prefer to celebrate new restaurant openings than mourn the loss of local eateries that were forced to shutter for one reason or another, we cannot help but pay homage to the culinary establishments that are no longer in operation.
After all, these restaurants each had their own impact on L.A.'s culinary scene—whether that was just for the folks nearby or for diners around the city. To that intent, here are five recent L.A. restaurant closures you should know about.
Foxhall Steakhouse
When Foxhall Steakhouse first opened on Robertson Boulevard between Beverly Hills and West Hollywood in April of last year, locals had big hopes fueled by big food portions: The cocktails were heavy, the steaks thick and even the salads served were hefty.
Unfortunately, a water leak forced the owners to then-just-temporarily shut down the operation a single year into their debut. And now, a few months later, Eater confirms that the space will actually not reopen at all.
The bad news: Echo Park's Japanese skewer restaurant Kushiba is no longer in operation. The good news: The space is now home to a modern taqueria called A Tí. As they say: You win some, you lose some.
Modern Eats
Modern Eats served diner staples to hungry Angelenos during breakfast and lunchtime for 15 years. Unfortunately, as uncovered by a Redditor who posted a picture of the notice online, the destination officially shut down on October 27.
Tempura House
It's been 75 years since Tempura House first started serving affordable bento boxes to the community at large. Although the ownership team changed just five years ago, the restaurant remained a Sawtelle staple—until October 29, when it unfortunately shut down.
"Words can't express how grateful we are for the support, laughter, and memories shared with each of you," the staff wrote in an Instagram post announcing the closure. "Thank you for making Sawtelle Tempura House a special place in our community."
