King Crab Cake / RED, Miami Beach

King Crab Cake / RED, Miami Beach - WSVN 7News

C.Nguyen1 hr ago

(WSVN) - A South Florida chef is getting ready for a seafood festival. He's cooking up a delicious crab cake. Let's grab a Bite with Belkys.

The Chef: Peter Vouthy The Restaurant: RED, Miami Beach The Dish: King Crab Cake

Ingredients:

Corn salsa:

1 cup mayonnaise 1 tsp Old Bay 1 tbsp chopped cornichons 1⁄4 tsp hot sauce 1⁄4 tsp Colemans mustard Mix all and adjust seasoning accordingly

Method of Preparation:

Heat a saute pan over medium heat and add canola oil.

When the pan is hot, sear the crabcake.

When golden brown on one side, flip and place in the oven at 400 degrees to finish.

Bake until hot and golden brown on top.

To Plate:

Spread the remoulade on the plate and spoon the corn salsa so that the seared crabcake can be placed on top.

South Beach Seafood Festival

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King Crab Cake / RED, Miami Beach - WSVN 7News