Thanksgiving Eve dinner planned
The 7th annual W. Dan Prince III Thanksgiving Eve Dinner will be held this year from 1-4 p.m. Nov. 27 at Martinsville High School.
Sponsored by the Harvest Youth Board, the free Thanksgiving Meal will be available for dine-in, carryout and delivery, for everyone in Martinsville and Henry County.
Community members wishing to order a meal for delivery should call 276-500-5004 by midnight Wednesday and for those dining in or taking meals to go, no reservations are required.
The menu consists of a traditional Thanksgiving meal with turkey, stuffing, green beans, mashed potatoes and gravy, corn, bread and a cookie. Each family member with children under 12 will receive a copy of "A Charlie Brown Thanksgiving" by Charles M. Shulz, gifted by the Youth Board as a part of their commitment to promoting literacy.
Last year's dinner served more than 3,400 meals, compared to 2,800 meals served in 2022. In addition, there were more than 240 volunteers at last year's dinner and The Harvest Youth Board distributed over 375 books to families.
"Volunteers are the heart of our community, especially during the Thanksgiving season when we come together to support and uplift one another," said Harvest Youth Board member Abby Branson in a release. "We're grateful for every volunteer who contributes their time and energy to make a real difference in Martinsville and Henry County. Together, we create a stronger, more compassionate community."
Volunteer responsibilities include greeting, cooking, serving, packing, and delivering meals. To serve as a delivery driver, individuals must be 18 years or older and a licensed driver. Those interested in volunteering can visit harvestyouthboard.com and individuals interested in being delivery drivers are welcome to participate on the day of the event.
"Every year, I look forward to and enjoy helping with the Thanksgiving Eve dinner," said Harvest Youth Board member Jimmy Dong in the release. "It makes me pleased to know that I can contribute to the betterment of the community."
Bill Wyatt (276) 591-7543
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