Vikas Khanna's net worth: A look into Michelin star holder's income, career, and more
Vikas Khanna is a name that resonates with culinary excellence and entrepreneurial spirit. Known for his remarkable skills in the kitchen, he has carved out a place for himself as one of the wealthiest chefs in India.
Vikas Khanna recently welcomed India's richest person, Mukesh Ambani and his daughter Isha Ambani at his restaurant Bungalow in New York. This explores Vikas Khanna's story, his career journey, and his impressive net worth.
Vikas Khanna's Net Worth and Income
Vikas Khanna's net worth is believed to be between $10 million and $15 million (approximately Rs 80 to 120 crore), according to . His income streams include his restaurant chain, television appearances, and book sales. According to Forbes, in 2019, he earned Rs 3.75 crore, showcasing the financial success that accompanies his culinary talents.
Khanna produced a documentary series called Holy Kitchens, which looks at the connection between religion and food. His documentary Kitchens of Gratitude was shown at the 69th Cannes Film Festival's Marche du Film.
His first movie as a director, The Last Color, tells the story of people fighting to survive on the streets of the ancient city of Banaras, India. The teaser for this film was revealed at the 71st Cannes Film Festival.
The Early Life of Vikas Khanna
Born in Amritsar, Punjab, in 1971 to Davinder and Bhindu Khanna, Vikas faced significant challenges from an early age. He was born with clubfoot, a rare condition that caused his feet to be misaligned. This condition meant that he had to wear wooden shoes during his childhood, making it difficult for him to walk or play like other kids. As a result, he often faced bullying from his peers.
Despite these hardships, Vikas developed a passion for cooking. He spent much of his time watching his grandmother, whom he lovingly referred to as Biji, prepare delicious meals at home. His love for food and cooking led him to dream of starting his own catering business. At just 17, he took a significant step by using the Rs 15,000 he earned from knitting sweaters to open a small catering business called Lawrence Gardens in his backyard, purchasing his first tandoor.
Vikas Khanna's Career Journey
Vikas Khanna's career took a significant turn when he enrolled in the Welcomgroup Graduate School of Hotel Administration in Manipal, Karnataka, where he earned a degree in hotel management in 1994. However, his initial attempts to enter the professional culinary world were met with challenges; his first employer, ITC, rejected him due to his limited English skills. But a magazine about the culinary Oscars sparked a fire in him.
In December 2000, Vikas moved to New York City with nothing but dreams of success. He began working in a small restaurant as a dishwasher and quickly learned the ins and outs of the industry. Despite facing setbacks, including being fired from a waiting job, he persevered. He took multiple part-time jobs, including walking dogs for senior citizens, to make ends meet.
In 2010, Vikas opened his restaurant, Junoon, which earned him a Michelin Star, solidifying his reputation as a top chef. His journey from washing dishes to running a Michelin-starred restaurant is a testament to his hard work and determination.
Vikas Khanna's Achievements
Vikas Khanna is not just a chef; he is also a successful author and television host. He has appeared on popular shows like Ramsay's "Hell's Kitchen," "Throwdown with Bobby Flay," and hosted seven seasons of "MasterChef India." In 2011, he was featured in People Magazine's list of the Sexiest Men Alive.
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