Watching Biz Order Breakfast At A Diner Is An Absolute Must See In What Wonton Don Is Calling "The Breakfast Order From Hell"
So I saw Wonton Don post this on Twitter and I felt like it would be a great injustice to not share it with the blog readers at Barstool Sports who don't go on the ole bird app. The ice cream parlor story is already chaos in its own right because I'm not sure I've ever heard of anyone being cut off at the ice cream parlor like they were a few too many deep at a local pub. Besides the fact that she may have been saving him from brain freeze, potential diabetes, or even worse a 30 minute diarrhea appointment, Biz who is the EASILY one of the most honest people I've ever met nicest guys we've got is the last person I would think would do something like that.
Wonton Don and Biz is legitimate content magic, and if you missed it and want some prime viewing tonight, go ahead and spend 4 hours watching the absolute chaos ensue:
Besides the whole over medium thing, I'm surprised it didn't take him a full 20 minutes to get his order in. He transformed a "big bear country breakfast" into ... well, not that. No toast or grits please, give me one of those entree pancakes you've got sitting back there. The OJ line was an all-timer and is why Biz gets paid the big bucks. And I guarantee you that may be the first time that "compliments to the chef" has ever been uttered in a diner in *checks notes* Gatlinburg, Tennessee. The best part about it is that Biz is the type of guy to leave a zillion dollar tip on the table on a $5 tab.. but he's gonna make you work for it apparently.
I guess there's no real set-in-stone etiquette to ordering, and the worst part is when you have someone make a zillion substitutions just to act like a dickhead the entire time and leave you 7% as a tip. How many sides is too many to substitute? Can you try and finagle some pancakes out of that shitty side of white bread toast? And I've never had extra crispy hash browns, but I'd be damned if I told you I won't pull that out of the playbook at my next brunch sitdown. Biz is just a guy who likes to test the limits, and at least it's a dude who is going to shower you with thank yous and compliments to the chef along with a more-than-generous tip.
Whatever the case may be, I can't get enough of these two together in a room. Pure magic.
P.S. The first 10 minutes of Chiclets describing Biz at a dinner table with Keith Yandle right before they bring on an all-time great in Roberto Luongo is all-time too:
