Bacchanalia in Atlanta named most expensive restaurant in the state

The online foodie website recently explored the country's high-end dining scene to identify the priciest meals in each state, naming the most expensive restaurant in Georgia.

Bacchanalia , which was also one of five local restaurants that recently retained its Michelin star rating, was named the pick for the Peach State.

If you haven't visited, Bacchanalia offers a four-course prix fixe menu priced at $125 per person. Since opening in 1993, the restaurant has built a stellar reputation for dishes crafted with organic ingredients sourced directly from its own farm. It is owned and operated by Ann Quatrano and Clifford Harrison with a culinary team led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko.

Here's what had to say about this upscale establishment:

The seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, according to the restaurant's website.

to see the restaurants chosen in the other states.

Bacchanalia is located at 1460 Ellsworth Industrial Boulevard, sharing space with Four Star Provisions, which sells high-end kitchen products and gourmet foods.