Best Of Houston® 2024: Best Detroit Style Pizza

[ { "name": "Related Stories / Support Us Combo", "component": "11591218", "insertPoint": "4", "requiredCountToDisplay": "4" },{ "name": "Air - Billboard - Inline Content", "component": "11591214", "insertPoint": "2/3", "requiredCountToDisplay": "7" },{ "name": "R1 - Beta - Mobile Only", "component": "12287027", "insertPoint": "8", "requiredCountToDisplay": "8" },{ "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2", "component": "11591215", "insertPoint": "12", "requiredCountToDisplay": "12" },{ "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2", "component": "11591215", "insertPoint": "4th", "startingPoint": "16", "requiredCountToDisplay": "12" }Best Detroit Style Pizza: Gold Tooth Tony's Chef Anthony Calleo is fully back in the pizza game, this time bringing fat-bottomed Detroit pies to the scene. Fans of Pi Pizza, Calleo's now-closed truck-turned-brick-and-mortar pie shop, can get a taste of nostalgia via the chef's signature move of combining traditional Detroit-style staples (buttery brick cheese, sourdough-like crust, chunky marinara) with unexpected knock-your-socks-off flavors. Loosen your belt loop for crispy-edged wonders like the hefty Detroit Supreme, stacked with everything from scratchmade Italian sausage and roasted red peppers to olive salad and roasted maitake mushrooms confit; or The Griz, a chicken-bacon-ranch number charred pineapple, housemade bbq and ranch, and hot honey drizzle. 1901 North Shepherd 832-804-6344 goldtoothtonys.com