Independent
Honey mustard toad-in-the-hole recipe
M.Davis2 hr ago
"Toad-in-the-hole is Yorkshire pudding and sausage – literally the best combination. So simple you will wonder why you have never made it before," says Nadiya Hussain .
Honey mustard toad-in-the-hole
: 2
Prep time: 6 minutes | Cook time: 1 hour, 24 minutes
:
For the batter:
1⁄2 tsp salt
For the sausages:
:
5. Now add the onions on top of the sausages. Pop into the oven for 10 minutes. Take out and pour the batter in and around the sausages. Bake for 35-40 minutes. Take out and this is ready to eat with gravy and peas – my personal fave way of eating it.
: Don't be afraid to try this with vegetarian sausages – they are just as good.
Recipe from 'Cook Once Eat Twice' by Nadiya Hussain (Penguin Michael Joseph, £28).
Read the full article:https://www.independent.co.uk/life-style/food-and-drink/recipes/toad-in-the-hole-recipe-nadiya-hussain-b2614727.html
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