Little Caesars in Detroit Expands into Cambodia
Little Caesars in Detroit, the worldâ€TMs third-largest pizza chain, is officially opening its doors in Cambodia on Nov. 10 at its first store on Koh Pich, an island city in the capital in Phnom Penh.
Little Caesars entry into Cambodia, led by local franchise partner Neak Oknha Rithy Sear of the Worldbridge Group, marks the brandâ€TMs 29th country of operation. The restaurantâ€TMs debut on Koh Pich is just the beginning, with a second location already planned for early 2025.
The restaurantâ€TMs menu will feature Little Caesars classic pizzas, including pepperoni and cheese, at affordable prices starting at just $6.49 for a large pizza. Sides include Crazy Bread, dipping sauces, and Crazy Puffs. Additionally, the menu will offer options tailored to meet the unique flavors favored by Cambodian guests.
"Little Caesars has always been about bringing families and friends together over delicious food," says Paula Vissing, president of global retail at Little Caesars. "Weâ€TMre thrilled to offer Cambodian families a quick, affordable option that delivers exceptional taste and quality every time."
Little Caesars is designed to fit seamlessly into the lives of Cambodian consumers, offering fast service, fresh ingredients, and value.
Neak Oknha Rithy Sear, chairman of the Worldbridge Group, expressed his excitement for the partnership and what it means for Cambodian families.
"Little Caesars is a global brand known for its high standards, and I am proud to be a part of bringing this experience to Cambodian families. We believe that the combination of quality, affordability, and convenience will make Little Caesars a new favorite dining option for families across Phnom Penh," he says.
To celebrate its debut, Little Caesars is rolling out special promotions and giveaways for the first customers who visit the Koh Pich location.
Founded by Mike and Marian Ilitch in 1959 as a single, family-owned restaurant in Garden City, Little Caesars maintains they are the third-largest pizza chain in the world, with restaurants in each of the 50 U.S. states and 29 countries and territories.
