Times Leader

First Posted:

THIS WEEK: Feb. 22 – Feb. 29

Spaghetti and Pasta Dinner 4-6:30 p.m. every Thursday at St. Mary’s Antiochian Orthodox Church, 905 S. Main St., Wilkes-Barre. Choice of five pastas and five sauces. Salad, dessert and beverages included. Takeouts available. Adults pay $7; $5 for children 5 to 12 years old; children younger than 5 years dine free. Call 824-1674 Thursdays.

Community Lunch Program for White Haven Residents 1 1:30 a.m.-noon every Monday, Wednesday and Friday, St. Paul’s Lutheran Church, 418 Berwick St., White Haven. This ministry is supported through volunteers and donations. Doors open at 10 a.m. for coffee and close at 1:30 p.m. Contact the Rev. Dawn Richie of St. Paul’s Lutheran Church at 443-9424 for more information.

Spaghetti and Meatball Dinner, 5:30-7:30 p.m. Saturday, Elks Lodge banquet hall, 39 Evans St., Pringle. Sponsors are Joseph Brojakowski and Joseph Vonderhoff. $8 adults; $4 children 4-10; children under 4 free. Dinner includes salad, spaghetti, homemade meatballs, bread, butter and desserts. Take outs available. 714-2616.

Pancake and Sausage Breakfast, 8-10 a.m. Saturday, Applebee’s, Wilkes-Barre. Hosted by Youth with a Mission group of Nebo Baptist Church, Nanticoke. $7 per person; $4.50 children 10 and under. Proceeds benefit mission trips for the youth group. Tickets available at the door. 690-0092.

Spaghetti Dinner, 11:30 a.m.-3 p.m. Sunday, St. Faustina Kowalska’s Catholic Church (alternate site, St. Mary’s gym, lower level), 1030 S. Hanover St., Nanticoke. $8, includes spaghetti and meatballs, bread, salad, dessert and drink. Eat in or take out. To purchase tickets call Mike Yalch at 417-3878 or the parish office at 735-4833.

Soup Sale, noon-3 p.m. Monday, St. Luke’s Church, 196 Main St., Noxen. Soup by the quart and homemade potato rolls by the dozen. $4 each. Soups are pasta fazole, split pea and ham, chicken pot pie, potato, bacon and ham, white bean, sausage and spinach, New England clam chowder and Manhattan clam chowder. Order in advance, call Linda 298-2065. Dine-in available at $5 for soup, beverage and dessert.

Ham Dinner, 4-7 p.m. March 3, Central United Methodist Church, 65 Academy St., Wilkes-Barre. $8 for adults and $4 for children 12 and under. To reserve tickets call the church office at 822-7246. Tickets available at the door.

Welsh Cookie Sale, March 3, sponsored by the Ladies Aid Society of Warrior Run Welsh Presbyterian Church, 390 Chestnut Street. $4.50 per dozen. Orders due Feb. 28. 823-1473.

Ethnic Dinner, 2-5 p.m. March 4, St. Ignatius of Loyola Parish, Kingston. Dinner includes holupki, pierogie and kielbasa. Take outs available from 1:30 p.m. $12 and proceeds benefit the Scholarship Fund. For reservations, contact Elaine Palischak at 779-1694. A limited number of tickets will be sold at the door.

Pasta and Sausage Dinner, noon-5 p.m. March 4, Church of St. Maria Goretti, Laflin Road, Laflin. Dinner includes salad, bread and butter, beverage and dessert. Take outs noon-4 pm. $9 and children five years old and under are free. Handicapped accessible and free parking.

All-You-Can-Eat Breakfast, 8 a.m.-12:30 p.m. March 4, St. Patrick Parish Center, 411 Allegheny St., White Haven. $7. 262-2894.

Manhattan Clam Chowder and Homemade Bread Sale, 1-5 p.m. March 9, St. Michael’s Orthodox Church, Church and Winter streets, Old Forge. $6 a quart and $5 a loaf. Orders due March 4. Call Dorothy at 562-1434; Sandra at 457-9280; or leave a message at the church hall at 457-2875.

Ham and Cabbage Dinner, Bake Sale, 4:30-6:30 p.m. March 10, Loyalville United Methodist Church, Loyalville Road. $8 adults; $3.50 children under 12. Take outs available. Call ahead with name, phone number, number of dinners and pickup time. 477-3521.

Chicken and Biscuit Dinner, 5-7 p.m. March 10, Men’s Club of Trinity Presbyterian Church, 105 Irem Road, Dallas. Take outs available at 4 p.m. $8 adults; $4 children. Dinner includes homemade desserts and beverages. To order tickets in advance call the church office at 675-3131. Tickets also available at the door.

International Buffet, 4-7 p.m. March 10, Valley Lodge No. 499 at Wyoming Lodge, 821 Wyoming Ave., Wyoming. Various ethnic dishes and desserts will be served. $7 adults; $3.50 children under 12. www.lodge499.com .

Soup, Bake and Book Sale, 8 a.m-6 p.m. March 15, Exaltation of the Holy Cross Church, Buttonwood, Hanover Township. Take outs only. $7 a quart. Soup of the month is Manhattan clam chowder. Pre-orders appreciated. Call Judi at 825-6914 or Barry at 831-5593.

Chili Cook-Off, 2 p.m. March 17, County Seat Tavern, Maple Street, Montrose. It is the 12th annual “Heat at the Seat” event. Music will be provided by My Own Monster. All proceeds benefit Endless Mountains Medical Care Foundation. For more information, or to register, call Noni or her staff at 278-9996.

Ham Supper, 4:30-6:30 p.m. March 24, Town Hill United Methodist Church, 417 Town Hill Road, Town Hill. Family-style ham dinner and homemade desserts.

Spaghetti Dinner, 4-8 p.m. March 27, Rodano’s on the Square, Wilkes-Barre, for YMCA Camp Kresge. $7 for adults and $3.50 for children 12 and under. Contact Mike “Mack” McElhinney, outdoor center director/YMCA Camp Kresge, at 823-2191 ext. 152, or [email protected] for tickets of more information.