Times Leader

Friday, December 17, 1999 Page:

Farley’s, 300 Adams Ave., Scranton. 346-3000. Downtown restaurant has food to
match the ambience. Lightly toasted ravioli as an appetizer. Chicken cordon
bleu was sublime. Warmed caramel apple crumb pie, topped with Blue Ribbon
vanilla ice cream took top honors. (Reviewed Dec. 10) Robert Christians, Route

potato cheese. Entrees? Rack of baby lamb. Dessert? Carrot or hazelnut cakes.
(Reviewed Dec. 3) Sequoyah House, 68 Broadway, Jim Thorpe 325-8824.
Imaginative organic restaurant. Try creamed curry squash soup, fried sheep’s
cheese or the vegetable stew called locros. (Reviewed Nov. 26) Colarusso’s,
Main Street, Avoca. 457-8133. First rate, Italian restaurant fare: meatballs,
veal and peppers, Old Forge-style pizza. Pass on ordinary calamari. Prompt
service. (Reviewed Nov. 19) Smuggler’s Cove, Route 611, Tannersville.

bread pudding pie, all recommended at this busy restaurant. (Reviewed Nov. 12)
Angelo’s Pizza & Restaurant, Midway Shopping Center, Route 11, Wyoming.

Garlic cheese bread, chicken strips and pizza are the winners. (Reviewed Nov.

average experience. Tortilla chips and Texan chili for starters; whiskey
chicken was the best entree. Lemon mousse or a solar eclipse for dessert.
(Reviewed Oct. 29) Casa di Pasta, Route 940, Blakeslee. 643-2222. Delicious
fare, attractive prices. Try lasagna, penne profumante or roasted porketta.
Delicate tiramisu and luscious chocolate layer torte. Some minor service
glitches one night. (Reviewed Oct. 22) Olive’s, 216 N. River St.,
Wilkes-Barre. 826-1101. In the niche once occupied by Uptown. Try grape
leaves, stuffed with meat and rice, tabbouleh salad or the Belmont House filet
mignon. (Reviewed Oct. 15) O’Brady’s Pub & Eatery, 991 Wyoming Ave., Exeter.

You’re safe with the soup and appetizers or a seafood sampler for an entree.
Pass on salads. Sharp service, pleasant atmosphere. (Reviewed Oct. 8)